This is a diary of what I cook and what I eat.

Thursday, 8 October 2009

Just made meatballs- and were really quite tasty.

1/2 tsp chilli powder
1 garlic clove, finely chopped
pinch of paprika
1/2 tsp turmeric
1 egg
brown bread crumbs
red chilli- finely chopped
drizzle of olive oil
500g good quality beef mince

Mix together- make into balls and pan fry the balls after them being dusted in plain flour.

Nice with a bit of mash, pasta, salad or risotto even.

No comments:

Post a Comment