Serves 4 or 3 greedy people
1 batch of bolognaise recipe
10 lasagne sheets
1 pint of milk
1 tbsp plain flour
cracked black pepper, lots of it
large handful of Parmesan
large handful of mozzarella
1. Heat the bolognaise sauce in a pan if it not already hot. Spread little spoons of this underneath your first two sheets and then continue to layer up with small spoonfuls of sauce with pasta sheets in between. Making two nice stacks side by side in a large ovenproof dish. Ensure there is about an inch in between the two and a nice bit space around the pasta.
2. Pour the white sauce over the top when this is done (made melting the butter over a gentle heat and adding the flour until a smooth paste and then adding the milk bit by bit, incorporate all of the cheese bar a little handful of the Parmesan- reserve this for later)
3. Add loads of black pepper and sprinkle the Parmesan cheese. Place in an oven at 160/gas mark 4 for thirty five minutes or until the lasgane feels soft with a knife and the top is lovely and brown.