The picture is a little fuzzy and to be honest I'm a little embarrassed about the quality of my pictures but goodness knows how long it might be before I can afford a really nice camera. Its going to happen though!!
Unless its my terrible camera skills?
2 Broccoli bunches
1 chicken stock cube made up to enough water to just about cover the broccoli
a little double cream
pinch of salt
Its mega simple this time, place into a large pan and cook for twenty five minutes and then blend. Check how it tastes, I love plenty of pepper. If you want to omit the double cream to make it healthier then you can always use skimmed milk.