Being a lazy part time worker; otherwise known as a teacher, I have this week off for half term and I decided to arrange a dinner party for our teacher friends. Trying to deliver food with a theme I had Greek in mind but in reality a lot of the things I made could have come from any Mediterranean country.
2. Beat the cream cheese, eggs and egg yolk, flour, caster sugar, soured cream and vanilla extract until light and fluffy. I did this manually with a whisk but it was a lot of work so its better to use an electric whisk. Then stir in half of the raspberries gently.
3. Pour this mixture into the tin and then bake for 45 minutes at 180/gas mark 4. The centre wobbles slightly and the outer edge looks more firm.
Before serving sprinkle with the remaining raspberries and dust with the icing sugar.